It all started with fresh lemon juice blended with fresh basil leaves. Then it is added into the sorbet syrup base and churned immediately to preserve the bright green colour of the basil leaves.
Refreshing, tangy and earthy all at the same time
Recommended serve up into cocktails. A shot of your favourite gin, a scoop of the sorbet, an ounce of soda water and a twist of lime. Perfect for the hot summer weather.
*Pint size equivalent to 470ml*